Fish protects against elevated C-reactive protein

Fish Oils, Fish Contain EPA and DHA SENDAI, JAPAN. An elevated C-reactive protein (CRP) level is a strong risk factor for cardiovascular disease, thought to indicate low-grade inflammation and contribute to plaque... Read more »

Fish oils reduce exercise-induced muscle damage

Fish Oil vs Soybean/Corn Oil URMIA, IRAN. It is well established that some forms of exercise result in acute inflammation and muscle damage. Eccentric exercises (exercises whereby the muscle under load is... Read more »

Eating fish may lower inflammation in the blood vessels

ATHENS, GREECE. Consuming fish has long been thought to help protect against heart disease, possibly through reducing inflammation in blood vessels. However, study results on the effects of fish on inflammatory markers... Read more »