Do Omega-3 Acids Affect Breast Cancer Risk? CHAPEL HILL, NORTH CAROLINA. Breast cancer rates differ greatly between countries. They are 5 times higher in the United States than in Japan and twice... Read more »
Do Fish Oils Prevent the Progression of Prostate Cancer? AUCKLAND, NEW ZEALAND. Medical researchers in New Zealand provide convincing evidence that an increased consumption of fish oils helps reduce the risk of... Read more »
Prostate Cancer and EPA and DHA STOCKHOLM, SWEDEN. Several studies have shown an inverse relationship between blood levels of fish oils and the risk of prostate cancer. (Fish oils contain eicosapentaenoic acid... Read more »
Fat Intake and Risk of Breast Cancer MILAN, ITALY. The association between the intake of various fats and oils and the risk of breast cancer has been the subject of several studies.... Read more »
ALA vs EPA and DHA in Prostate cancer Risk BETHESDA, MARYLAND. Alpha-linolenic acid (ALA) is a major component of flaxseed oil and has been associated with significant cardiovascular benefits. Some studies, however,... Read more »
Can Eating Fish Help Stop Cancer from Spreading to Bone Marrow? MANCHESTER, UNITED KINGDOM. Men face a much more dangerous form of prostate cancer if tumor cells from the prostate gland metastasize... Read more »
Benefits of Increased Oily Fish Intake BOSTON, MASSACHUSETTS. Epidemiological studies investigating a possible association between fish consumption and prostate cancer have produced inconclusive results. Some have found that an increased intake of... Read more »