Fatty fish reduces risk of kidney cancer in women

Fatty Fish Are Typically Rich in Omega-3 Fatty Acids STOCKHOLM, SWEDEN. It is estimated that in the U.S. about 40,000 individuals will be diagnosed with kidney cancer in 2006 and about 13,000... Read more »

Fish oils may help prevent esophageal cancer

Barrett’s Esophagus and Esophageal Cancer NORWICH, UNITED KINGDOM. Cancer of the esophagus has a poor prognosis and is increasing in frequency. Esophageal cancer is usually preceded by a condition called Barrett’s esophagus... Read more »

EPA (eicosapentaenoic acid) improves cancer treatment

Can EPA Improve Cancer Patients’ Health-Related Quality of Life? BARCELONA, SPAIN. Chemotherapy is associated with weight loss and decreased health-related quality of life (HRQOL). Spanish physicians report that providing patients undergoing chemotherapy... Read more »