Fish oil supplementation helps prevent colon cancer

Fish Oils and Colon Cancer ROME, ITALY. The presence of benign polyps (adenomas) is a significant risk factor for full-blown colon or rectal cancer. Animal studies have shown that the omega-3 polyunsaturated... Read more »

Fish consumption and colon cancer

Can Eating Fish Help Suppress Colon Cancer? LONDON, UNITED KINGDOM. Several studies have examined the relationship between fish and fish oil consumption with other types of cancers and reported that fatty fish... Read more »

Fish oils help patients with pancreatic cancer

What is Cachexia? EDINBURGH, UNITED KINGDOM. Cachexia (abnormally low weight, weakness, and general bodily decline) is common in patients suffering from pancreatic cancer. Cachexia makes patients more prone to infections, can shorten... Read more »

Colon cancer progression associated with fatty acid status

Fish Oil and Colon Cancer BADALONA, SPAIN. Several epidemiological studies have shown that high fat diets are associated with an increased risk of colon cancer. Other studies have shown that diets rich... Read more »

Fat consumption and cancer

Fatty Acids and Colon/Breast Cancer LONDON, UNITED KINGDOM. Several major epidemiologic studies have found a clear association between a high dietary fat intake and the risk of developing breast and colon cancer.... Read more »

Fish oils improve survival of cancer patients

Can Omega-3 Supplements Improve Cancer Patients’ Quality of Life? PATRAS, GREECE. Chemotherapy and other conventional medical treatments have proven ineffective in improving quality of life and survival of patients with end stage... Read more »

Fish oils combat weight loss in cancer patients

Fish Oils and Cancer Weight Loss EDINBURGH, UNITED KINGDOM. Cachexia (abnormal weight loss) is a major problem in many types of cancer especially cancer of the pancreas. Preliminary research has shown that... Read more »

Docosahexaenoic acid halts melanoma

Another Benefit of Omega-3 Fatty Acids VALHALLA, NEW YORK. The incidence of cutaneous malignant melanoma is growing rapidly among persons with fair skin. It is estimated that one in 75 Americans will... Read more »

Fish consumption reduces lung cancer risk

Omega-3 Oils and Lung Cancer NAGOYA, JAPAN. Lung cancer is the leading cause of cancer deaths in Japan even though the incidence and mortality is still less than two-thirds of that found... Read more »

Fish oils in cancer prevention

What are the Benefits of Omega-3s in Cancer Prevention? STOCKHOLM, SWEDEN. Several test tube (in vitro) and animal experiments have clearly shown that the long-chain omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid... Read more »